Frugal Beefy Tomato Soup

Good Morning dear readers, I found a quick and easy recipe that I altered and it tastes so yummy.  It's one of those 5 ingredients or less type recipes.  Those are my favorite type to cook no fuss no muss.  It's also one you can change up and get a little different flavor i.e. change from original Ragu to one with chopped veggies in it. This is also one you can freeze for later.  So here's the break down and what you'll need.

2 lbs Ground Beef

1 can Tomato Soup

5 cups water

1 jar Ragu (24 oz)

1 Tbs, Italian Seasoning

1 cup Cheddar Cheese

After browning the meat in a dutch oven you can add everything except the cheese.  Let boil stirring frequently.  Turn down to simmer and stir in Cheddar Cheese and let cook for 15 minutes.  Serve and you can add cheese to garnish.  Bon appetite.

                                           For easy pinning http://www.pinterest.com/pin/362610207473072116/

Linking up here:
http://www.hunwhatsfordinner.com/2015/01/simple-supper-tuesday-95.html