Saturday, August 2, 2014

Frugal and Easy Blue Berry Muffins Redo

Decided to redo this because when I first made it their were no pictures and these are so fun and easy to do. This is one even the teens can do and give you a break.  Summer is such a fun time to cook with berries and they are in such abundunce why not take advantage of them

                                   2 Cups Bisquick/Baking Mix
                                   1/2 cup plus 2 tablespoons sugar, divided
                                   1 egg
                                   1 cup (8 ounces) sour cream
                                   1 cup fresh or frozen blueberries
                                   2 teaspoons grated lemon peel

In a large bowl combine the biscuit mix and 1/2 cup sugar. Whisk the egg and sour cream; stir into dry ingredients just until moistened. Fold in blueberries.
Fill greased or paper-lined muffin cups half full. Combine lemon peel and remaining sugar; sprinkle over batter. Bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm Yield: one dozen.

Note you can use any kind of berry it turns out great i.e. strawberries, blackberries and mixed berries.  Frozen turns out better then fresh they keep better in the baking.


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