2 large sweet onions
1-1/2 cup corn flakes here's where I did the which I used frosted flakes instead
2 teaspoons of sugar only use if not using the frosted flakes
1 teaspoon paprika
1/4 teaspoon garlic salt
1/4 teaspoon seasoned salt
Cut and peel the skin off the onion. Cut onions into 1/2 in. slices; separate into rings. whisk eggs in shallow bowl. In another bowl crush cornflakes add sugar, paprika, garlic salt and seasoned salt. Dip onion rings in egg mixture then dip in corn flakes. Arrange on a greased cookie sheet and cook at 375 degree for 15-20 minutes. Bon Appetite and enjoy.