Friday, July 11, 2014

Murder Mystery Food-Breakfast Muffins

Good Morning dear readers,  we are revisiting the murder mystery "Sinister Sprinkles" by Jessica Beck.  This time instead of donuts we are cooking her breakfast muffins called Puffin Muffins.  They are really good and you can smell the pumpkin spice while its cooking really yummy. The recipe has been adapted to fit my family and budget.  So here's what you'll need.

1/3 cup margarine or butter, softened
1/2 cup sugar
1 egg beaten
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons pumpkin pie spice
3/4 cup milk whole or 2 %, I used 2 %
1 teaspoon cinnamon
1 teaspoon nutmeg
you can add raisins about 2 oz. I chose not too.

Next combine margarine, sugar and egg until blended.  It needs to be smooth when done.  In a separate mixing bowl sift flour, baking powder, salt, pumpkin pie spice, cinnamon, nutmeg together.  Add these two bowls together and then add your 3/4 cup milk and mix together.  They will be thick so I suggest using a large spoon.  Conor tried the hand mixer not recommended.  If your going to add raisins you can do it now.

Set your oven to 350 degrees.  These muffins cook for about 18-22 minutes.  Mine took about 20 minutes.
Line your muffin tins with the paper cups makes for easier clean up.  Fill the cups half way.  Then take a spoonful of a cinnamon/sugar mix(1 tablespoon sugar and 1 teaspoon cinnamon together) and sprinkle on muffins. Then place in oven.  When done let sit for 5 minutes and then remove to plate.  Bon appetite and enjoy.


Note:  I was going to include pizza pasta without photos decided will cook it again and post when I have photos. I feel better when they have photos have a great day.

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