Wednesday, February 5, 2014

Sweets for the Sweet-Valentines Bark

Good Morning dear readers,  Yes we are back to foodie post on Wednesday.  Since Valentines day is around the corner I wanted to make my favourite candy.  I love making chocolate bark.  You can make bark work for any holiday or celebration.  For this bark I found valentines colored candy corn and it makes the taste just pop.  So here's what you'll need.

2 bags semisweet chocolate
1 spring bag chocolate candies in yellow and pink
1 box valentines candy corn

Get a large cookie sheet and cover with tin foil.  Pour your chocolate bits first and then put has much of the candy corn and colored chocolate on the pan and mix together.  Put in the oven at 200 degrees no higher or the chocolate will burn.  Let it cook about 10-15 minutes.  When melted take a spatula and mix around.  Put your pan in the freezer for about 15-20 minutes.  When solidified tear off pieces in strips.  You can put this in a gift bag or wrap in cellophane makes a nice valentines gift.  Bon appetite and enjoy.

Here's the pin for your convinence

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