Tuesday, April 28, 2015

Mother's Day Creamy Bacon Hashbrowns In The Oven

Good Morning dear readers,  Mother's Day will be here soon.  I wanted to give you another option to serve your mom on Mother's Day.  The smoky bacon flavor complements the creamy sauce of this dish to were nothing will be left over.  This is also one of those dishes where no standing is involved. You know I like those kind of recipes.  It is absolutely delicious so much so the boys liked it as evidence by no leftovers. It came from my big book of clippings from an old taste of home magazine and we've altered it to fit my families needs. So here's what you'll need:

4 cups frozen shredded hash browns
1 bag of bacon pieces found in the salad fixing's aisle
1 cup mayonnaise
1/2 cup sour cream

Take all ingredients (only use 1/2 bag of bacon in the dish)  and mix them together in mixing bowl.  Spread ingredients into large baking pan 11 by 7 is fine.  Sprinkle remaining bacon bits on top. Place in oven at 350 degrees for 20-25 minutes or until entirely heated through.  Serve for breakfast in bed.  Bon appetite

serve with these complementary dishes:

linking here:
Post a Comment