Sunday, February 15, 2015

Crockpot Meatball Pasta Soup

Good morning dear readers,  I did some playing around with soup recipes yesterday.  I wanted to do something with meatballs.  I like the taste of Italian meatballs and thought they would be good in a soup.  Soup is essential when its cold outside.  This turned out really great.  Just sitting down with a bowl getting all comfy and warm makes you feel good inside.  So here's what you need to make that special feeling happen.

1 bag of Italian meatballs- I used 15 thawed and cut in half
1 bag frozen mixed vegetables, thawed
3 cans beef broth
2 cups of water
1 small can tomato paste
1 Tbs onion powder
1 Tbs Italian seasoning
Black Pepper just to taste
8oz Rotini Pasta

Put everything in your crock pot except the pasta let cook 3-4 hours on high. In the last hour cook pasta according to package directions when pasta is done add to crock pot letting cook for 20 minutes.  Bon appetite

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