1 bag of Italian meatballs- I used 15 thawed and cut in half
1 bag frozen mixed vegetables, thawed
3 cans beef broth
2 cups of water
1 small can tomato paste
1 Tbs onion powder
1 Tbs Italian seasoning
Black Pepper just to taste
8oz Rotini Pasta
Put everything in your crock pot except the pasta let cook 3-4 hours on high. In the last hour cook pasta according to package directions when pasta is done add to crock pot letting cook for 20 minutes. Bon appetite
linking here:
http://www.hunwhatsfordinner.com/2015/02/simple-supper-tuesday-100.html
http://thenewmrsadventures.blogspot.com/2015/02/tasty-tuesday-recipe-link-up.html#.VOM6jebF_fI
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