1 lb. ground turkey
1 small onion, chopped
1/2 tsp. salt
2/3 cups sour cream
3 Tbsp mayonnaise
2 Tbsp prepared ranch salad dressing
1 small tomato chopped (notice I didn't use tomato boys will not eat it)
1/3 cup chopped cucumber (you can slice them and not put them in the sauce but put them in the pita instead)
4 pita breads (6 in) halved and warmed
Shredded lettuce ( I use preshredded in a bag because can't stand for lone periods of time).
Now your ready to cook your gyro. Get a nice large pot, I like my dutch oven. Brown meat, onions and salt together in pot. Cook until no longer pink and drain. Note you don't have to add any oil to the pot.
Next you can mix your wet ingredients together, the mayonnaise, sour cream and salad dressing. This is up to you. You can place the cucumbers and tomatoes in the sauce or hold off and put in the pita pocket after you put your lettuce in the gyro. Layer your gyro with lettuce, cucumber, meat mixture and sauce and your done. It tastes just like the Greek restaurant down the street.