Hi everyone joined that lovely twitter party with Driscoll's Berries and Save mart hosted by mom with a dot com and clever housewife this morning. We were all talking about berries and recipes we use with them. So here's one I've made dozens of times and love it a lot. Hope everyone enjoys it.
2 cups biscuit/baking mix
1/2 cup plus 2 tablespoons sugar, divided
1 cup (8 ounces) sour cream
1 cup fresh or frozen blueberries
2 teaspoons grated lemon peel
In a large bowl combine the biscuit mix and 1/2 cup sugar. Whisk the egg and sour cream; stir into dry ingredients just until moistened. Fold in blueberries.
Fill greased or paper-lined muffin cups half full. Combine lemon peel and remaining sugar; sprinkle over batter. Bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm Yield: one dozen.
Note you can use any kind of berry it turns out great i.e. strawberries, blackberries and mixed berries. Sorry no pictures in the middle of making the quiche for tomorrow's murder mystery recipe.