several pork steaks (I used a pack of 4)
3 large potatoes sliced not to thin not to thick
2-3 large onions sliced not to thin not to thick
salt and pepper
1 cup or more of milk depending on how thick you what the sauce
2 cans cream of celery soup (you can also use cream of mushroom)
I added a little oregano and garlic about tablespoon each
cook pork steaks in oven until done. Let cool and then cut into bite sized pieces. Layer into deep pot or roasting pan. Proceed to layer potatoes and then onions. If you have enough meat you can do another round of layers. Season with salt and pepper and other spices. Mix milk and soup together and pour over everything. Put into 350 degree oven and let cook for hour to 1 1/2 hours until fork can insert into potatoes. Bon Appetite.