Thursday, December 26, 2013
Reposting The Housing Experiment-- looking ahead for your kids
Good Evening, I was reading joy's post about looking ahead and here's one involving your kids and getting them ready to be on their own. Basically its about how you can help them prepare to be on their own. It's called the housing experiment and here's the link.
Wednesday, December 25, 2013
frankie the yahtzee playing cat
Wasn't going to post but he was just to cute not too. He watched the boys and I play Yahtzee. So later when very body left the table he got into the act see following photos for Frankie's antics.
Merry Christmas and Frankie's own personal message
Merry Christmas
And
Happy New Year
To my fur buds don't try to eat the pretty paper give your humans a break and maybe you'll get toys too.
Monday, December 23, 2013
Make-a-Head Mash Potatoes Too Die For?
Good early morning all, No this is not a murder mystery recipe. They just taste so good you feel like you've died and gone to heaven. This is another recipe requested by the boys a lot. It used to be they only wanted instant potatoes. Until a couple of years ago, I found this in a Taste Of Home magazine and wanted to try it. It has been altered to fit my families taste. They want these potatoes all the time now. We will not be doing our regular posting this week because of the holidays. I'm cooking dishes in advanced and thought I would share this one today. Do you cook holiday dishes a head of the holidays. I find it prevents stress by doing some of the cooking a head of time plus the boys do some of the cooking too. So lets get down too it. Conor made these last night so I only have the final picture of the completed product. Here's what you'll need for these yummy potatoes.
3 lbs. potatoes (about nine medium sized)
1 pkg (8 oz.) cream cheese, softened (I only use 4 oz.)
1/2 cup sour cream
1/2 cup butter, cubed
1/4 cup 2 % milk
1 1/2 teaspoon onion powder
1 tsp. salt
1 tsp. garlic powder
1/2 tsp pepper (I just use a pinch)
6 bacon strips, chopped (I used precooked chopped bacon bits found in the salad topping section of walmart)
1 cup (4 oz.) shredded cheddar cheese (we do not put cheese on ours)
3 green onions, chopped
Cook potatoes in a dutch oven or large pot. Bring to a boil and simmer for 20-30 minutes until fork comes out clean. Drain and add cream cheese, sour cream and butter. Then proceed to add milk and spices.
If you choose to cook bacon in skillet. Cook until just crisp and remove to paper towels. Pap down to remove grease and crumble when cool to touch. Put potato mixture in nice greased casserole dish usually 13 inches by 9 inches. Sprinkle potatoes with onions, bacon and cheese. Cover and refrigerate until ready to use. Remove from refrigerator 30 minutes before cooking. You don't want to put a cold pan in the oven it might crack. Set oven to 350 degrees and cook for 40-50 minutes or heated through. Enjoy and Have A Merry Christmas
Here's other dishes we cook for the holidays:
http://lorrainesresources.blogspot.com/2013/11/heres-pumpkin-bread-with-pics.html
http://lorrainesresources.blogspot.com/2013/06/lets-continue-party.html
http://lorrainesresources.blogspot.com/2013/11/heres-pumpkin-bread-with-pics.html
http://lorrainesresources.blogspot.com/2013/06/lets-continue-party.html
Friday, December 20, 2013
Thursday, December 19, 2013
Family Favourite-Chicken Milan
Good Morning all, Finally ready to post this recipe. Conor helped cook it yesterday, I was just to tired afterwards to post it. Still dealing with the headache but not so bad drank the smoothie http://lorrainesresources.blogspot.com/2013/11/repost-with-pics-of-pineapple-banana.html and the headache diminished a lot so in pain check it out. This is one of the boys most favourite foods to eat and needless to say theirs nothing left this morning. I got this recipe from taste of home magazine many, many years ago and have altered it for my families taste. Here's what you'll need.
8 ounces uncooked linguine
1 tablespoon minced garlic
3 tablespoons olive oil, divided
1/2 teaspoon dried parsley flakes
1/2 teaspoon pepper, divided (I just put a pinch don't like a lot of pepper)
1/4 cup all purpose flour (I end up using more depending on how much chicken you use)
1 teaspoon dried basil
1/2 teaspoon of salt
2 eggs
1 1/2 lbs of boneless, skinless chicken breast cut into strips (I cut into chunks and usually use more meat).
Follow directions on linguine package and cook until done. In small skillet saute minced garlic in 1 tablespoon of olive oil adding parsley flakes and 1/4 tsp. pepper(I just put a pinch). Don't over cook remove from pan and set aside in a bowl.
Next you will need two bowls. One will be your eggs and stir them up with a fork. In another bowl combine flour, basil, salt and remaining pepper. Original recipe calls for you to dip in flour then egg. I do the opposite its better that way I find.
In your skillet fry the chicken until no longer pink and nice and golden brown. While chicken is frying drain linguine and take olive oil/garlic mixture and toss to coat. When chicken is done place on top of linguine and your done. A very delicious meal and a very messy kitchen but its worth it. Enjoy and have a Merry Christmas.
8 ounces uncooked linguine
1 tablespoon minced garlic
3 tablespoons olive oil, divided
1/2 teaspoon dried parsley flakes
1/2 teaspoon pepper, divided (I just put a pinch don't like a lot of pepper)
1/4 cup all purpose flour (I end up using more depending on how much chicken you use)
1 teaspoon dried basil
1/2 teaspoon of salt
2 eggs
1 1/2 lbs of boneless, skinless chicken breast cut into strips (I cut into chunks and usually use more meat).
Follow directions on linguine package and cook until done. In small skillet saute minced garlic in 1 tablespoon of olive oil adding parsley flakes and 1/4 tsp. pepper(I just put a pinch). Don't over cook remove from pan and set aside in a bowl.
Next you will need two bowls. One will be your eggs and stir them up with a fork. In another bowl combine flour, basil, salt and remaining pepper. Original recipe calls for you to dip in flour then egg. I do the opposite its better that way I find.
In your skillet fry the chicken until no longer pink and nice and golden brown. While chicken is frying drain linguine and take olive oil/garlic mixture and toss to coat. When chicken is done place on top of linguine and your done. A very delicious meal and a very messy kitchen but its worth it. Enjoy and have a Merry Christmas.
Wednesday, December 18, 2013
CVS and Savemart--Good Deal on Frankie's Food and Meat Sale
Good Morning all, Did a little shopping yesterday morning and visited CVS and Save mart. Did not do to bad have to get ready for the boys to be off of school for 2 weeks and needed some ground meats for casseroles. So here's the breakdown of what I got from both stores.
First Store CVS did 2 transactions.
3 cases of the 12 pack 7 up brand of sodas total $21.27 after sale/coupons O.O.P. $12.80
Saved 40%
and I received $3 in ECB's
2nd Transaction
1 3 lb. bag of kit-n-kaboodle
2 cans of Friskies
Total before sales/coupons/ecb's $7.35 O.O.P. $1.01 Saved 93 %
Would you believe the little nut (only weighs 7 lbs) ate 12 pack of cans in a week.
The second store Save mart here's what I got:
3 packages of ground beef
2 packages of ground turkey (this was the pick 5/25 sale)
3 packages of chips ahoy cookies on sale for $1.99 had 3 $1/1
1 package of linguine (got the wrong noodles for chicken Milan the other day)
Total before sales/coupons/discounts $46.03 O.O.P. $28.95 Saved 37%
Okay couponers just a couple of things check your save mart and cvs stores this week found tear pads and blinkes for chocolate milk and pasta
Also got an email from coke rewards double diet coke points this week. Theirs a deal for getting a coupon for 12 pack of coke for 30 points did not see a limit. But they are out of stock right now, so keep checking because combining these coupons with a CVS deal would be awesome in getting some ECB's.
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