Sunday, March 29, 2015

Frugal Ground Turkey and Mushroom Soup

Good Morning dear readers,  I liked the Beefy Tomato soup so much.  I decided to take the base of the soup and create another type of soup. This was so yummy and easy and I bet you have everything in your kitchen already.  This is all very quick cooking in your soup pot or dutch oven.  Don't you just hate it when a recipe says you have to have a certain appliance to cook something? That's why I like to give options to what you can use when making my recipes.  So here's what you'll need:

Ground Turkey used 20 oz.
1 can tomato soup
1 jar pasta sauce-you can still use Ragu,  I used Raleys brand
3 soup cans water
2 cups frozen chopped onions-generic brand
1 bag frozen sliced mushrooms-used birds eye recipe ready
1 Tbs. Garlic Powder
1 Tsp  Italian Seasoning

Brown your meat  adding onions as they are browning.  Drain off grease and add your other ingredients.  Stirring constantly let boil.  After boiling turn down and let simmer for 5 minutes.  
When done serve with salad and sandwiches.  Bon Appetite.

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Here's the original beefy tomato recipe

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