1 cup baking mix (I used jiffy)
1 egg, beaten
1/2 cup milk
1 teaspoon vanilla
2 large bananas
bananas should be cut 1/4 inch (I recommend doing them smaller, the pancakes can be bulky if too big plus push down on pancake in pan to cook better).
Mix first 4 ingredients together and then fold in bananas. Put large ladle of batter in grease pan and cook until both sides are golden brown.