2 cans of Pillsbury biscuit grands
1 lb. ground beef
1/2 cup sour cream
1 oz. cream cheese
onion powder to taste
Brown the ground beef and drain the grease. Add sour cream and cream cheese. Heat through until mixed and add onion powder to taste.
Take ungreased cookie sheet. Take biscuit and open in half. Put on pan. Place tablespoon of meat on biscuit and seal using a fork around the edges. Heat at 350 for 15-17 minutes flipping once. I used buttermilk biscuit you can use regular but it still taste good.