Now here's what you'll need.
3/4 cup butter
3/4 cup unsweetened cocoa
4 eggs
1 1/2 cups sugar
1/2 tsp. salt
2 tsp. vanilla extract
2 cups flour
Gather all your ingredients don't want to have to go looking for anything. Conor was able to help me before he went to school. So we had fun making this recipe. Melt your butter in your frying pan. Then stir in the cocoa powder. In a large mixing bowl, beat the eggs. When thoroughly beaten add sugar, salt and vanilla. Be sure you mix this up real good. Then add the butter/cocoa mixture to the flour mix. When that's all mixed up your ready for the frying pan. Drop silver dollar sized pancakes in your pan. Make sure pan is well oiled and not to hot. These cook fast so keep burner all low. I burned a couple until I got the right temp. Recipe says to cook 2 minutes on first side then 1/2 minute on other side. If it looks firm and bubbly before the 2 minutes flip them. They don't call them flapjacks for nothing. When done you can eat them with syrup or get really decadent and add strawberries and whipped cream. Have a great day and happy cooking.
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