Friday, July 24, 2015

Murder Mystery Dessert-Peanut Butter Milk Chocolate Blondies

Good Morning dear readers,  we are back with another murder mystery food recipe.  For those of you who don't know my blog I cook the recipes found in murder mystery cozies.  This recipe comes to us from "Bookmarked for Death"  by Lorna Barrett.  This is a entertaining little book with all the quirky characters and makes for a good read. You wont figure out who dun nit until the end.  On to the recipe this was altered to fit my families needs.  Here's what you need to make these yummy brownies.  Here's a hint they smell and taste like Reese's.

2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter
2 cups firmly packed brown sugar
2 large eggs
1-11oz bag peanut butter and milk chocolate chips
you can add nuts we opted not too.

combine flour, baking soda and salt and put aside

Melt butter in a sauce pan. Mix in brown sugar and eggs stir well. Slowly add mix to flour bowl.
Fold in chips with metal spoon batter will be stiff (its peanut butter).  Spread batter in 13x9 pan make sure pan is greased.  Set oven to 350 degrees  and  bake for 30 minutes. Let cool and transfer to wire rack.  Makes 2 dozen.

                             For easy pinning

Okay foodies I opened a zazzle shop a couple of months ago and I have a few things you might like so please check them.

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