Ground Turkey used 20 oz.
1 can tomato soup
1 jar pasta sauce-you can still use Ragu, I used Raleys brand
3 soup cans water
2 cups frozen chopped onions-generic brand
1 bag frozen sliced mushrooms-used birds eye recipe ready
1 Tbs. Garlic Powder
1 Tsp Italian Seasoning
Brown your meat adding onions as they are browning. Drain off grease and add your other ingredients. Stirring constantly let boil. After boiling turn down and let simmer for 5 minutes.
When done serve with salad and sandwiches. Bon Appetite.
Please if you like our recipes join us on our facebook page at http://www.facebook.com/lorraine2448
Here's the original beefy tomato recipe
http://lorrainesresources.blogspot.com/2015/01/frugal-beefy-tomato-soup.html
http://lorrainesresources.blogspot.com/2015/01/frugal-beefy-tomato-soup.html