Good Morning dear readers, here's one of my new favourites. It doesn't take a lot of ingredients. All you need is a large skillet or wok and your ready go. One thing I like about this recipe the rice doesn't have to be cold. You can cook and use it immediately no waiting required. This came from the Success Rice website and I altered it to fit my families needs:
1-2 Bags cooked success rice (cook according to package directions)
1 cup frozen peas
1 cup cut green onions
2 scrambles eggs
1 lb. frozen shrimp
2 Tb Vegetable oil separated
3 Tb Soy Sauce
First off heat 1 tb. oil in wok then scramble eggs in wok until done set aside. Heat remaining oil and add peas and greens onions stir fry for 2 minutes. Add shrimp, rice and soy sauce to the mix cook for 2-3 minutes. Fold in eggs when done and serve hot.
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