Tuesday, August 30, 2016

Quick and Easy Shrimp Fried Rice

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Good Morning dear readers, here's one of my new favourites. It doesn't take a lot of ingredients.  All  you need is a large skillet or wok and your ready go.  One thing I like about this recipe the rice doesn't have to be cold.  You can cook and use it immediately no waiting required. This came from the Success Rice website and I altered it to fit my families needs:

1-2 Bags cooked success rice (cook according to package directions)
1 cup frozen peas
1 cup cut green onions
2 scrambles eggs
1 lb. frozen shrimp
2 Tb Vegetable oil separated
3 Tb Soy Sauce

First off heat 1 tb. oil in wok then scramble eggs in wok until done set aside.  Heat remaining oil and add peas and greens onions stir fry for 2 minutes.  Add shrimp, rice and soy sauce to the mix cook for 2-3 minutes.  Fold in eggs when done and serve hot.






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