Good Morning dear readers, sorry for the silence on the foodie front. I've been dealing with some health issues and doctors changing my diagnosis. I've had to scramble and talk to head of clinics to get this taken care of, so a word of warning get copies of all your medical tests results. Never give your last copy away. Enough of that finally made this absolutely yummy and can't keep your hands off croissants. This was incredibly easy and only took 3 ingredients. I wanted something to emulate the hostess lemon pies and this works out great. You get that lemon taste and the crispy crunch of the croissants and that hint of the powdered sugar. So here's what you'll need to make this yummy treat. Oh by the way you can create your own using any flavor pie filling.
1 package of croissants or more
1 can Duncan Hines Lemon Creme Pie Filling
Powdered Sugar
Open package of croissants and roll them out. Place on a cookie sheet and start spooning filling down the middle of the croissant. Roll large end to the small and then roll croissants in powdered sugar. Place in oven set to 375 degrees and bake for 10-12 minutes. Serve warm with coffee Bon Appetite.
Linking to these parties:
http://www.athomewithjemma.com/2016/08/thoughts-of-home-on-thursday-27.html
Here are some amazon links to help you make this recipe.
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