Good Afternoon dear readers, I found this lovely recipe just in time for Memorial Day and basically good for any barbecue like fourth of july with a little altering it fit my family perfectly. I found it at my favorite site Taste of Home. You can cook this in a foil pan on your grill or on your stove top if you don't have a grill. It only takes 15-20 minutes to warm up. This originally called for a can of great northern beans and the boys are not big fans of those kind of beans. So here's what I did and they are so delicious and yummy enjoy.
1-27 oz. can of kidney beans drained and washed
1-15 oz. can of pork and beans
1/2 cup barbecue sauce
2 tablespoons brown sugar
2 teaspoons prepared mustard
1 tablespoon minced onions
Drain and wash your kidney beans and add to pan. Then pour in pork and beans and stir it up. Then add all of your other ingredients stir place on stove and heat until done. Voila done and enjoy.