You will need 2 cups self rising flour
1/2 teaspoon salt
12 ounces of sour cream I added a little more in mine
Mix all your ingredients together I used a large spoon to help the process
Form the dough into a large ball.
You can put on a floured cutting board or do what I did and lay out wax paper with flour on it.
Before using the rolling pin rub flour on it makes it less likely to stick.
Roll out the dough to 1 inch thickness.
Cut out biscuits using 2 inch cutter or if you don't have one use a small cup to cut them out.
Place on a greased cookie sheet. I used joy baking spray.
Set your oven to 425 and cook for 12 minutes or until brown (mine took a little longer then 12 minutes plus I put butter on the tops to help brown them).