Thursday, September 15, 2016

Conor's Crispy German Pork Chops

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Good Afternoon dear readers, conor helped me out this week. He wanted to cook a new German recipe.  Conor's big on the meat recipes and this one is no different.  We got to use our electric skillet but you can use a regular skillet.  This turned out so crispy and good you will love it.  We altered this recipe from recipelion to fit my families needs.  So here's what you'll need.


1 package of pork chops bone in or not-trim the fat
1 1/2 cups of bread crumbs
3 eggs
1 tsp seasoning salt
vegetable oil for frying

trim the fat off the pork chops.  Mix eggs with a little water in a bowl.  Place bread crumbs on plate. Roll pork chops in bread crumbs and then dip in egg and roll in bread crumbs again.  Heat oil in skillet if electric set to 340 degrees. Put enough oil in skillet to cover the bottom of skillet.  Place pork chops in skillet and cook on each side until brown and done through.  Serve with your favourite vegetable and salad.


here's some of my favourite side dishes to go with the recipe:
http://lorrainesresources.blogspot.com/2015/03/crock-pot-irish-potatoes.html
http://lorrainesresources.blogspot.com/2013/08/its-back-murder-mystery-cooking.html


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here's some finds on amazon to help you out.


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