1 large egg beaten
1/2 cup pizza sauce
1/4 cup bread crumbs
1 tsp. Italian Seasonings
1 tsp. Onion Powder
1 lb. ground beef
1 cup Mozzarella Cheese
Combine egg, pizza sauce, bread crumbs and seasonings. Add meat to ingredients and mix it all up. Grease your 12 cup muffin tin and place meat mixture in the bottom and up the sides of cup. Fill center with mozzarella. Preheat oven to 375 degrees and cook for 20 minutes or until meat is no longer pink. Serve with extra pizza sauce or let cool. The great thing is you can freeze for up to 3 months.
Note: when reheating let defrost in refrigerator for 24 hours then heat up in microwave for 2 minutes.
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