20 oz Ground Turkey
1 cup frozen diced onions
1 cup frozen diced onions, peppers and celery. I know overkill with the onions but it turned out great.
1/2 cup barbecue sauce any kind
tortillas
basting brush
extra barbecue sauce
2 cups shredded cabbage
You will brown turkey in skillet or dutch oven which every you have available. Add the veggies and cook until done stir in sauce and heat through. Place tortilla in frying pan on low and heat until warm. Place tortilla on plate and use brush and put sauce on lightly then add cabbage. Put large spoonful of meat mixture on tortilla and fold over. Serve warm bon appetite.
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