One dutch oven or large pot
1 tablespoon vegetable oil
1 small onion, chopped
1 small green pepper, seeded and chopped
1 tablespoon minced garlic
1-15 oz can Beef Broth
1-15.5 oz can Red Kidney Beans, drained
1-Bag Cooked Success Rice
Paul Prudhomme Seafood Seasoning just to taste unless you like it real hot.
Saute onion and pepper in vegetable oil in large pot. Cook until onions are clear. Add garlic let cook for 1-2 minutes. Add your broth and let boil. Then place on simmer add your beans and rice to dish.. Then add seasoning to taste. Cover and cook for about 15 minutes. Bon Appetite.