1 Tbsp vegetable oil
3 lbs boneless short ribs--originally called for 5 lbs of bone in beef ribs
1 7oz jar hoisin sauce
1 Tbsp minced garlic
1 Tbsp ginger spice
4 oz snow peas cut slant wise
3 green onions sliced
Warm oil in frying pan. Sprinkle salt on ribs and put in pan. Brown all sides of meat takes about 6 minutes. When done place in slow cooker.
Mix hoisin, 1/2 cup water, garlic and ginger together. Then pour over ribs in crock pot set for 4 hours on high cook. Meat will be falling apart good.
During the last 10 minutes of cooking add snow peas. Also you can add other veggies i.e. water chestnuts and baby corn. We added water chestnuts. When they are done warming pour sliced green onions on top.
You can serve this over white or brown rice. Enjoy and Happy Mothers Day. The teens can even cook this for mom on Mother's Day.