Classic German Pork Roast
3-5 lb pork roast
1 large onion cut in slices
salt and pepper to taste
1 can beef broth
Originally the recipe called for browning on top of the stove I did not do that. I sprinkled salt and pepper on the roast. I poured broth all over the roast in big roasting pan. Then placed onions all over roast. The roast takes 3.5-4 hours at 350 degrees and it turned out yummy. Be sure and baste roast every 30 minutes.
German Style Green Beans
1 1/2 lbs of green beans you will need to cut them into 1 inch pieces
Originally it called for 6 bacon strips cooked. I used precooked bacon bits.
1 onion chopped or you can use the recipe ready diced onions which worked out well
Salt and pepper to taste
Put beans in a sauce pan until boiling then simmer 15-20 until tender.
Put onions in frying pan with a little oil and add some of the bacon bits.
Remove with slotted spoon.
Drain beans add bacon and onions, salt and pepper to taste.
Toss and heat through and sprinkle with more bacon.
Serve and eat up
Enjoy I'm not a big fan of green beans, but I liked this recipe. Will post German Cookie recipe on Wednesday.