Another Hoisin Flavored Dish-Asian Chicken

Good Morning dear readers,  yes its finally here the Asian barbecue chicken.  The boys liked it so much theirs nothing left this morning.  If mister picky(Conor) eats it, its that good.  I made a lot of changes to the original recipe which came from eating well magazine.  I want to apologize for the pics early could not get the final product outside when it was still sunny for some reason some of my photos come out very dark in my kitchen.  So anyways if you like Hoisin this recipe will not disappoint.  It comes out looking a little like Cajun blacken chicken in some points.  I also let it cook an extra 15 minutes. I always want to make sure the meat is always cooked all the way through. So here's my version of this recipe and here's what you'll need. Bon Appetite.

8-12 pieces of chicken legs and thighs bone-in (note I left the skin on)

1/2 cut up green onions

1 tbs. Soy Sauce

1 tbs. Ginger

1 tbs. Minced Garlic

1/4 cup Hoisin

1/4 tsp Chinese Five Star Spice

Jar of sesame seeds to sprinkle over chicken 

Preheat oven to 350 degrees

you can use baking dish or pan either spray with cooking spray or line with tin foil

chopped green onions you can reserve some to put on top after baking

adding green onions and seasoning and spices together accept sesame 

add chicken to sauce and toss to cook
place all chicken on pan and pour left over sauce on it.

let cook for an hour turning over once, meat is done when meat thermometer reads 165 degrees or let cook an extra 15 minutes and poke with fork until juices run clear.

Now your ready to eat.