1 package scalloped potatoes
3 2/3 cups water
2 tablespoons butter or margarine
2/3 cup mayonnaise
1 tablespoon prepared mustard
2 hard cooked eggs, chopped
Set the sauce packet aside to use later from potato box. In a large pot add potatoes and 3 cups water bring to a boil. Once boiling let simmer for 15-20 minutes. Rinse with cold water drain and put in bowl, cover and refrigerate. In another pot melt butter add sauce packet and gradually add the remaining water stir until smooth. Bring to a boil. Remove from heat and refrigerate for 30 minutes. Stir mayonnaise and mustard into sauce then add to the potatoes. Add chopped eggs and sprinkle top with paprika.
Note in talking with Conor I think we forgot to boil the sauce. I call that an ms moment.