1 lb ground turkey
1 cup frozen chopped onions
1 cup sliced mushrooms ( I used to small cans of mushroom pieces)
2 cans condensed cream of mushroom soup (10 3/4 oz size)
2/3 cups milk
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
hot cooked noodles
Defrosted ground turkey in the microwave(be sure and cover with wax paper). Cook for 3-4 minutes until brown. Then transfer to large dutch oven or skillet and put onions in pot and saute for 2 minutes. Then add soups, milk, garlic, salt and pepper let cook until boiling reduce heat. Then let simmer for 5-10 minutes add sour cream return to a gentle heat no boiling. Serve over noodles. Bon Appetite.
Sorry everyone the rest of the photos did not turn out. Soon will be returning to murder mystery food look for it. Joanne Fluke has a new book out with lots of recipes to try out.